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	<title>Stowe Family Table</title>
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	<description>Sixteen Feet of Interesting Discussions</description>
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		<title>Cincinnati Chili</title>
		<link>http://stowefamilytable.com/blog/2009/10/cincinnati-chili-2/</link>
		<comments>http://stowefamilytable.com/blog/2009/10/cincinnati-chili-2/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:51:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=101</guid>
		<description><![CDATA[Traditionally this is served over spaghetti.  Can also be used as a chili sauce on hot dogs.


 2 larges Spanish yellow onions, chopped
 3 cloves fresh garlic, minced
 6 tablespoons tomato paste
 1 tablespoon medium-heat chile powder
 3 tablespoons oregano
 4-1/2 teaspoons cinnamon
 3/4 teaspoon allspice
 3 teaspoons salt
 2 teaspoons black pepper
 6 cups [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Skyline Chili</title>
		<link>http://stowefamilytable.com/blog/2009/10/cincinnati-chili/</link>
		<comments>http://stowefamilytable.com/blog/2009/10/cincinnati-chili/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 00:51:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=96</guid>
		<description><![CDATA[While our family was vacationing in Kentucky earlier this year, we asked a man who lived their where we could go to eat something authentic to the region.  He told us to eat at Skyline Chili and to be sure not to go to Gold Star.  It turns out that we walked right into a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Perfect White Basmati Rice</title>
		<link>http://stowefamilytable.com/blog/2009/10/cooking-perfect-white-basmati-rice/</link>
		<comments>http://stowefamilytable.com/blog/2009/10/cooking-perfect-white-basmati-rice/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 12:14:15 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Ted]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=89</guid>
		<description><![CDATA[At our house, the favorite rice is Indian grown basmati rice; its nutty flavor, fluffiness and chew is miles above Uncle Bens (you must use real Indian grown rice).  The only problem with it is that for seemingly no reason, a layer of rice will stick to the bottom of the pot like cement and [...]]]></description>
		<wfw:commentRss>http://stowefamilytable.com/blog/2009/10/cooking-perfect-white-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Thoughts on Thrift</title>
		<link>http://stowefamilytable.com/blog/2009/09/thoughts-on-thrift/</link>
		<comments>http://stowefamilytable.com/blog/2009/09/thoughts-on-thrift/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 11:27:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=81</guid>
		<description><![CDATA[Buying things &#8220;used&#8221; is a great way to obtain things we might otherwise not be able to afford.  What wouldn&#8217;t I buy used?  Well, I have thought about that and I really can&#8217;t think of anything I absolutely would not buy used.  I am careful about electronic things, but if it&#8217;s cheap enough, sometimes it&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Delicious Cube Steak Recipe</title>
		<link>http://stowefamilytable.com/blog/2009/08/quick-and-delicious-cube-steak-recipe/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/quick-and-delicious-cube-steak-recipe/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 00:41:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=75</guid>
		<description><![CDATA[
2-1/2-3 lbs. cube steaks


1 recipe beef gravy


1 large onion, sliced


2 T. butter or oil

Melt butter in electric skillet or frypan.  Add the onion and sauté until limp.  Then add the steaks and brown on both sides.  Add the gravy and simmer, covered, for 20-30 minutes.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gravy</title>
		<link>http://stowefamilytable.com/blog/2009/08/gravy/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/gravy/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 22:24:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=71</guid>
		<description><![CDATA[(You’re Going to Love This Recipe)
If you’ve ever had problems making gravy, or if it tastes too greasy when you use the drippings, here is the answer.  I have been making this gravy for years and it never fails.  When I use drippings, I let them sit overnight and skim the fat.  If I need [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andrew’s &#8220;Gotcha Day&#8221;</title>
		<link>http://stowefamilytable.com/blog/2009/08/andrew%e2%80%99s-gotcha-day/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/andrew%e2%80%99s-gotcha-day/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 00:31:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=65</guid>
		<description><![CDATA[We just celebrated Andrew’s 17th “Gotcha Day.”  He came to be our son when he was 4-1/2 months old.  We’ll never forget the day.  He was the first child we adopted, and the miracle of joining hearts with a child who was born across the sea still amazes me.  God, in His infinite wisdom, knew [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Homemade Pizza Dough Recipe</title>
		<link>http://stowefamilytable.com/blog/2009/08/easy-homemade-pizza-dough-recipe/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/easy-homemade-pizza-dough-recipe/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 14:25:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=61</guid>
		<description><![CDATA[
2-1/4 cups warm water
2 T. instant yeast
1 T. sugar
approx. 6 cups flour
3 T. olive oil
1-1/2 t. salt


Water should be a temperature of 105-115 degrees.  Combine water, yeast, and salt in a bowl and let sit for 5 minutes.  Then add remaining ingredients, adding the right amount of flour to make a smooth, soft dough.  Divide [...]]]></description>
		<wfw:commentRss>http://stowefamilytable.com/blog/2009/08/easy-homemade-pizza-dough-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Pizza vs. Delivery</title>
		<link>http://stowefamilytable.com/blog/2009/08/homemade-pizza-vs-delivery/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/homemade-pizza-vs-delivery/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 13:57:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=51</guid>
		<description><![CDATA[Being a member of a 10 person family means that ordering pizza for delivery is usually neither economical nor practical. In the amount of time it takes us to pick out toppings, choose our pizzeria, and have all five delivered, we could probably fly to Italy and get the real thing.  Paying for them would [...]]]></description>
		<wfw:commentRss>http://stowefamilytable.com/blog/2009/08/homemade-pizza-vs-delivery/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Glazed Cherry Pie Recipe</title>
		<link>http://stowefamilytable.com/blog/2009/08/glazed-cherry-pie-recipe/</link>
		<comments>http://stowefamilytable.com/blog/2009/08/glazed-cherry-pie-recipe/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 22:49:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stowefamilytable.com/blog/?p=48</guid>
		<description><![CDATA[
Pastry for 9-inch two-crust pie
1-1/4 cups sugar
1/4 cup cornstarch
2 16-ounce cans pitted tart cherries, drained and juice reserved (or one quart home-canned)
1 tablespoon butter
1/2 teaspoon almond extract

GLAZE:

1/4 cup powdered sugar
1-1/2 teaspoons corn syrup
1/4 teaspoon almond extract
1-2 teaspoons water

Prepare pie crusts for 9-inch pie.  In medium saucepan, combine sugar and cornstarch.  Gradually add one cup of reserved cherry juice.  [...]]]></description>
		<wfw:commentRss>http://stowefamilytable.com/blog/2009/08/glazed-cherry-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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